The way a rice cooker is used is closely related to its product quality. Many homemakers complain about rice cookers losing their effectiveness over time, resulting in poorly cooked rice or unevenly cooked rice. One of the main reasons is improper usage by the users. Below are some harmful habits that many people commonly make when using a rice cooker.
Washing Rice Directly in the Inner Pot
To increase convenience, many users have the habit of washing rice directly in the inner pot of the rice cooker, believing it to be harmless. However, regardless of whether the inner pot is non-stick or not, manufacturers always include a protective coating on the surface of the pot to ensure it is safe for cooking.
As a result, washing rice directly in the inner pot can easily scratch this protective layer. This not only reduces the aesthetic appeal of the rice cooker but also compromises cooking safety, especially with non-stick pots. The best advice is to wash rice using a colander or a small bowl first, then pour the washed rice into the rice cooker and add water before cooking.
