In my family, mashed potatoes are cherished as more than just a side dish; they are a beloved staple that brings us together. Although I have tried to introduce healthier options, nothing quite compares to the comfort and satisfaction that velvety mashed potatoes provide.

Jourdyn, who goes by @jeauxp on TikTok, creatively suggested making mashed potatoes with chicken stock instead of traditional ingredients. Curious about this innovative idea, I decided to give it a try and see if it lived up to the excitement.

The results exceeded my expectations—I was both surprised and delighted! The incorporation of chicken stock added a wonderful umami flavor, significantly enhancing the overall taste. Keeping the potato skins during the boiling process contributed a delightful rustic texture that was simply irresistible.

Inspired by this culinary adventure, I continued to experiment in the kitchen. One of my favorite combinations was mixing sour cream and chives into the mashed potatoes, creating a delicious blend that received unanimous acclaim at the dinner table.

My culinary journey on TikTok has been a continuous source of inspiration, revealing remarkable insights with each new attempt. One particularly interesting discovery was that a sprinkle of nutmeg on spinach greatly enhances its flavor. Additionally, I was pleasantly surprised to learn that a single slice of bread can effectively soften hardened brown sugar.